Mac Professional Sujihiki Slicer Knife 26cm

If you're tackling intricate culinary tasks or everyday meal preparation, the Mac Professional Sujihiki slicer knife MKS-105 provides all the precision, versatility, and reliability you need to achieve superb results in the kitchen. With its 26cm blade and ultra-comfortable handle, the knife gives you the reassurance of perfect cuts and slices, all whilst being incredibly durable and long-lasting.

Specifically designed for its ability to produce clean, straight, razor-thin slices of protein, this knife is a great choice for slicing boneless meats without tearing the food.

Made to an exceptional quality, each Mac knife is made in Japan with many parts of the process still completed by skilled craftsmen. Hand wash only.

• Stainless Steel & Wood
• Black
• Strong single-layer stainless steel (AUS8)
• Rockwell hardness rating ±60
• Black Pakka wood handle
• Hand wash only - not suitable for cutting bones or frozen food
• French standard slicer has long, narrow blade produces thin, even slices
• Crafted with high-quality materials for durability and long-lasting sharpness
• Ideal for slicing or carving cooked roasts, filleting large fish like salmon, tuna or halibut